Canned abalone in Japan and Mexico are two, each has its advantages. Combine solid ingredients with meat broth, tomatoes, or water to cover. All canned food can be eaten safely straight from the can. Add 1 can of milk or water, whichever is required ( read the label ). Users are coming to NSQ for straightforward, simple answers or because of the nuance that engaging in conversation supplies. Boiling it won't ruin it, but it'll ruin your tongue and make any veggies even soggier. Seafood is heated to temperatures even higher than boiling and canned under pressure.. Canned food is, by definition, sterilized and hermetically sealed so unless you believe the seal on the can is … If killing an animal for fun is a sign of a psychopath, why don’t we hold that standard for hunting? Betty is correct about over cooking. Your theory sounds valid to me. Include a summary of the link or answer the question yourself. A lot of commercial canned soups have thickening agents in them. Simply open the can, pour the soup into a pot, and cook over your stove according to the instructions provided on the label. © 2021 reddit inc. All rights reserved. /r/OutOfTheLoop (check their rules before posting), /r/explainlikeimfive (check their rules before posting). It doesn't hurt canned soup to boil it. If you plan to make a pot of soup with rice to last for future meals, cook the rice separately from the soup. Caution: Do not thicken. Cook vegetables as described for a hot pack. No responses being rude to the questioner for not knowing the answer. Let the soup cook until the flavors meld, 5 more minutes. They tend to scald easily. Does anyone else get in those moods where everything seems dull and boring? [–]meth-and-pussy[S] 1 point2 points3 points 6 years ago (0 children), This is what I was looking for. It's the Great Pumpkin Decorations, DIYers. There is no rule that says you can't. Civil disagreements can happen, but insults should not. https://www.mashed.com/37875/mistakes-everyone-makes-cooking- The only rule that I know about canned foods is that they should be heated to 140 F or higher for safety purposes. Thanks for reading all of this, even if you didn't read all of this, and your eye started somewhere else have a cookie. How common is it for people to have memories from infancy? i wouldnt know why not to... :s. How do you think about the answers? [–]BasketCaseSensitive 100Answer Link9 points10 points11 points 6 years ago (0 children). Canned abalone is cooked, sliced cold meat is a good on, if coupled with canned asparagus, Larry is a wonderful one. Whether you enjoy vegetable soups, chicken noodle or a hearty beef stew, almost everyone looks forward to a serving of homemade soup for lunch or dinner. Everyone here is willing to help. The only thing that I could think of would be potential water loss. When making homemade, I always simmer it for a while while the veggies/meat are cooking, so I assumed that it wouldn't be a problem to get canned soups that hot, as well. Would a potato taste good with a jelly center? Do people using it in real life actually care about that? Can you slow blink to a lion to tell it you want to be friends like you can with a cat? Why do they call the mafia “organized crime” but other groups gangs? I don't know the precise answer but I have a strong theory. If you want to directly address the spice issue, simply add the aforementioned ingredients slowly and in stages. The only rule that I know about canned foods is that they should be heated to 140 F or higher for safety purposes. How much dolphin is in a typical can of tuna? Questions along the lines of "was I raped?" Shortcut Lasagna Soup: Boil pasta according to package directions. These types of questions are not allowed and will be removed: Suicide related questions. are best addressed by the trained, professional support resources you can find here or here. [–]PausedFox 80Answer Link7 points8 points9 points 6 years ago (1 child). Could someone give me the recipe for matzo/matzah? I saw a lot of people saying this in response to the person who didn't know how to use a pot, and I've never really heard much about not boiling soup before. The soup is already cooked. or "was I sexually assaulted?" Follow-up questions at the top level are allowed. Soup is a low-acid food, which means that it’s a fabulous environment for botulism to grow. https://www.leaf.tv/articles/how-to-lower-the-sodium-content-of- All questions are welcome such as to how to change oil, to how to tie shoes. Salt to taste, if desired. Joke responses at the parent-level will be removed. While you will achieve a seal with the upside down method, it won’t be a strong one and there’s a enormous chance of contamination and spoilage. Soup is correctly served quite hot unless intentionally prepared as a cold presentation, like vichyssoise or fruit soups. I have never heard that canned soup should not be boiled. Get an ad-free experience with special benefits, and directly support Reddit. Check out the reddiquette page for more info - violations of any of those of clauses may result in a ban without warning. Why are you not supposed to boil canned soup? I'm sure that the person just recommended not serving it at exactly the boiling. Some soups do not … I have … Join Yahoo Answers and get 100 points today. Its just that it is already cooked and sealed so there is no reason to boil it unless you want it that hot... the meat/veggies in canned soup have been simmered and cooked already, so any more major cooking will turn them into absolute mush (more than they are already). There are other places for asking that, this is not one of them. This subreddit was inspired by this thread and more specifically, this comment. I'll take "Wicked Sweet Flair" for 400, Alex. Cool meat and remove bones. Re-boiling soup can kill active bacteria, but keeping it on boil for 10 minutes may inactivate some botulism toxin as well. Boil 5 minutes. It's no safety problem to heat them that hot. There is no rule that says you can't. Thickening agents in the form of starches begin to thicken at ~133-167F . Unless a can prominently says COOK BEFORE EATING and has instructions to cook for at least 5 minutes, it's safe. Any questions we suspect of being leading questions or asked merely to promote an agenda or sealioning will be removed. You can sign in to vote the answer. Even if your broth seems fairly thin, picture it versus the viscosity of water- there is probably some level of thickening agent in it. Once soup cools down after re-boiling, these spores may start germinating and can multiplying quickly. Most canned soup doesn’t call for you to add anything into it, not even water! Cream soups however there is a reasion not to boil. All direct answers to a post must make a genuine attempt to answer the question. NSQ is supposed to be a helpful resource for confused redditors. These are to add a nice mouth feel, so your broth isn't thin and watery. Thickening agents in the form of starches begin to thicken at ~133-167F . Marisa: Tara, whoever told you that that was an appropriate way to can hot soup greatly misled you. LMGTFY links will be removed. Strip the thyme leaves from the stem and add them to the pot along with the tomatoes. Place a ladle of soup in a bowl over 1/2 cup of cooked rice. On-topic follow up questions are allowed. Add 2 cups of the water and bring to a boil, then adjust the heat so that the mixture bubbles gently. 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For each cup of dried beans or peas, add 3 cups of water, boil 2 minutes, remove from heat, soak 1 hour, and heat to boil; drain. so really, i can't see boiling would be good for it. If you have done your canning according to USDA standards, the answer is: no, you do not need to boil your home canned food upon opening it. As much as we love answering questions here, it doesn't help when we see repeat questions on the front page every day. However, if you heat beyond that range you can actually break the bonds that have been forming (the bond between the molecules that were producing the increased thickness) and your nice thick soup will begin to regress back to being thin and watery. They're trying to make sure the product is experienced as it was designed to be. Do sweet potatoe fries take a long time to bake in the oven. Other questions not asked in good faith - such as putting a rant or hate towards any group in the form of a question. Some people like to eat abalone, can not wait to open the cans out of a holding on eating with a fork, like eating corn on the cob like a mouthful to chew on! and join one of thousands of communities. While the pasta cooks, heat up the tomato soup in a sauce pan or in the microwave. UnansweredWhy are you not supposed to boil canned soup? Cheese and potatoes are made to go together, so this is a deliciou Still have questions? Why is boiling the soup any different from gently heating the soup? All questions are welcome - except clear trolls, please don't be that guy. Cook over medium heat, stirring often, until it is hot. No, you should not need to boil your canned food.Most canned foods have already been heated to boiling — or higher — temperatures to kill all microbes as part of the canning process.
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