Place slices of bread on a cookie sheet and toast in the oven until well browned and crisp. 1/2 cup sour cream. Stir in tobasco, sour cream and mayonnaise until smoothly combined. Mix the Dip: Soften cream cheese, then blend together with mayonnaise and/or sour cream until smooth. You won't find your chips and crackers snapping in half as you go in for a dip. 2 cans Captain Jim's Gourmet Alaskan Smoked Salmon, Ground nuts or finely chopped parsley (optional), 1 head Romaine lettuce, washed and torn into bite-sized pieces (approx. 8 ounces cream cheese, at room temperature. cream cheese 2 T finely chopped onion Warm to room temperature; one 8 0z pkg. Remove garlic and stir in cubed bread. Available in Smoked Sockeye or Silver Salmon, this canned smoked salmon is perfect for dips, spreads, or on a party tray. Captain Jim’s Smoked Salmon is ocean caught Sockeye salmon from the Stikine River near Wrangell, Alaska. Sauté garlic and oil over medium heat for 1-2 minutes. Shape into a ball and let stand for a few hours to blend flavors. Jim’s Smoked Salmon. This post may contain affiliate links. 7 oz Copper River Seafoods Smoked Salmon; 8 oz package of cream cheese; 1 cup sour cream or mayonnaise; 1 Tablespoon lemon juice; … Soak strips in a salt brine (1 cup non-iodized salt per 4 cups water) for 5-10 minutes. Add two cans of Captain Jim's Gourmet Alaskan Smoked Salmon (including skin and oil). They served this recipe and sold the canned salmon which they process themselves. JavaScript seems to be disabled in your browser. Flake salmon and toss with remaining ingredients in a large serving bowl. Our Favorite Captain Jims Smoked Salmon Recipes https://www.onceuponachef.com/recipes/smoked-salmon-dip.html Drain and flake Captain Jim's Gourmet Alaskan Smoked Salmon, reserving oil. © 2001 by Kim Severson and Glenn Denkler. Find your favorite salmon recipe here. Just Launched, Captain Jims Salmon Club! Brush each slice of bread on both sides with olive oil. I was born and raised in Alaska. 15 cups), 1 can Captain Jim's Gourmet Alaskan Smoked Salmon, 12 slices baguette, cut on the bias 1/2 inch thick, 8 oz. This river is rugged, steep and fast moving which produces strong, tough salmon that have higher quality meat and oils. Whisk ingredients together until well combined. Alaska Smoked Salmon Spread. • Captain Jim’s Smoked Salmon is ocean caught Sockeye salmon from the mouth of the Stikine River near Wrangell, Alaska. Sauté onions, celery and garlic with margarine in a medium saucepan. If you’re a big dip fan then my Beer Cheese Dip and my BLT Stuffed Bread Bowl dip are must makes!. Captain Jim’s Smoked Salmon is a … This delicious dip recipe features homemade smoked Alaskan salmon with Jarlsberg swiss cheese and fresh herbs for an unbelievable flavor! In a large bowl, toss lettuce and tomatoes with Caesar salad dressing and Parmesan cheese until evenly coated. Alaskan Smoked Salmon Dip to me is everything childhood comfort. Toss with lemon dressing and serve. https://www.tasteofhome.com/collection/the-best-recipes-from-alaska Updated October 3, 2018. Preheat the oven to 400F. This dip is creamier than a lot of the pate' style smoked salmon spreads. For the best experience on our site, be sure to turn on Javascript in your browser. Add flaked salmon, milk and corn; heat thoroughly. Add potatoes, carrots, reserved salmon oil, chicken broth and seasonings. Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other). Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement. Toll Free 866-479-6673. orders@riverboatdiscovery.com cream cheese. Dip strips in glaze (1 cup water, 2 cups soy or teriyaki sauce, 1/2 cup brown sugar, minced fresh garlic-optional, 1/2 teaspoon black pepper, and red chili flakes-optional) and air-dry on racks for 1-hour. Staff Picks Smoked Salmon & Cream Cheese Omelet Rating: Unrated 1 The key to this healthy omelet recipe is cooking the eggs over low heat so the curds set up nice and soft. Sure it was good stuff, but not at $40 a pound. Deselect All. Read my disclosure policy here. David begins the process with two frozen full fillets of Alaskan Sockeye salmon, thawed in the refrigerator for 24 hrs. Sauté five minutes, stirring occasionally, or until golden brown. Prepared as a cracker topping, we felt the $10/4oz can was riverboat robbery! There’s just something about smoking food at home that is so delicious! Dedicated to my mom who was the queen of snacks, dips and turning something simple into an impressive and beautiful appetizer. Order Online or Call us at: 1-877-323-6638 Stir in tobasco, sour cream and mayonnaise until smoothly combined. Warm cream cheese in the microwave until slightly runny. Add lemon juice, dill, capers, garlic, green onions, Worcestershire sauce and flaked salmon to cream cheese mixture. Copyright © 2020 Riverboat Discovery, Inc. All rights reserved. Our Alaskan seafood market works with select local fishermen to buy seafood like Alaskan king crab, fresh halibut, and wild salmon that is the highest-quality, fresh seafood from Alaska. Sauté onions, celery and garlic with margarine in a medium saucepan. https://anglingunlimited.com/2013/09/28/recipe-week-smoked-salmon-dip Makes 12 servings. As an Amazon Associate, I earn from qualifying purchases. He’s sharing his Alaskan smoked salmon recipe with everyone! Alaskan Smoked Salmon. Smoked Salmon Dip 1-6 1/2 oz can of smoked salmon (I use Captain Jim’s Alaska brand) 8 oz. Set aside. Season with pepper to taste. Savor the flavor of Alaska with this go-anywhere treat. A full pound of really nice quality smoked salmon for $14.89 – crazy good deal. Appetizer . Click here to Browse the store and if you don’t see what you looking for, give us a call toll-free 866-479-6673, or send us an email.. Click on the pictures above to order our most popular items! Warm cream cheese to room temperature. Choose the item below that you wish to subscribe to, your shipping frequency from the drop down menu and also the quantity you would like shipped in … 5.2 g If you don't have your own smoked salmon, you can always buy some at the supermarket. Being the end of the season, I really thought there might be special deals offered which there were, just not on the salmon." Salmon Recipes; Alaska Smoked Salmon Spread; Alaska Smoked Salmon Spread. Salmon Health Benefits . Light Cream Cheese, and 8 oz. Sprinkle with minced parsley. Get at least 10% discount off all orders of Captain Jim's Smoked Salmon. Remove from heat. Captain Jack's Seafood Locker is located on the docks in Seward, Alaska. Prep time: 10 minutes. 1 %. While in Fairbanks, Alaska; we took a ride on Riverboat Discovery III. https://wildalaskasalmonandseafood.com/salmon-recipes-and-tips fusilli or macaroni cooked, drained and cooled, 1 cup mozzarella cheese, cut into thin strips. After the thawing process the salmon is cut into 3⁄4” to 1” thick strips perpendicular to … Our wild smoked salmon … The green onions give it a little added texture and the garlic makes it more savory. Mix together with fork; shape into a ball; refrigerate for two hours to blend flavors. and onion…mix with cream cheese ..using a fork. Or try it as part of one of our wonderful smoked salmon recipes. Excerpted from The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs by permission of Sasquatch Books. (As served aboard the Riverboat Discovery). Find healthy, delicious smoked salmon recipes, from the food and nutrition experts at EatingWell. Captain Jack's Seafood Locker is located on the docks in Seward, Alaska. Combine the tomatoes, basil, feta and salmon in a small bowl. Drain and flake Captain Jim's Gourmet Alaskan Smoked Salmon, reserving oil. It starts with a package of smoked salmon. Toss in salmon and croutons. Simmer, covered, for 25 minutes or until vegetables are tender. 1975 Discovery Drive Fairbanks, Alaska 99709. All rights reserved. Our Alaskan seafood market works with select local fishermen to buy seafood like Alaskan king crab, fresh halibut, and wild salmon that is the highest-quality, fresh seafood from Alaska. Remove from refrigerator 30 minutes before serving. Simmer, covered, for 25 minutes or until vegetables are tender. Total Carbohydrate Today Jim and I made the recipe with 1/3 cup chopped Almonds, 4 oz. 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon lemon zest plus 1 tablespoon fresh … Brine the salmon. Add 1 can smoked salmon (including skin and oil). Ground nuts or finely chopped parsley may be added for garnish. I got this two-pack of Wild Alaskan Smoked Sockeye Salmon from Costco. Smoked Salmon Recipes With eight gift packs, a case of salmon is perfect to share with friends and treat yourself to our mouthwatering salmon! Our seafood recipes are perfect for cooking salmon, cooking crab, cooking scallops, and cooking halibut in the kitchen or on the grill. Add potatoes, carrots, reserved salmon oil, chicken broth and seasonings. Drain and flake salmon; set aside. Starting with this Smoked Salmon Dip that is something I crave on a regular. Mix cream cheese with chopped smoked salmon until combined. Flake fillet of smoked salmon. Join the Club and save! Alternate layers of salmon and dry rub and pour 1/2 cup (per salmon) Yoshida sauce over the top. Great Salmon Dip recipe from Captain Jack’s Seafood Locker located in beautiful Seward, Alaska Learn how to make quick and easy Alaska Seafood recipes. Top each slice with an equal amount of the salmon mixture. Glaze the salmon. Cover and refrigera Each package is 8 ounces, enough to make a double batch of this recipe which worked perfectly for my big group on Easter. Captain Jack’s healthy salmon recipes are loaded with Omega 3’s and are wonderful ways to cook salmon and seafood. Makes 4 servings. Just make sure it's wild Alaskan salmon! This is the best recipe for smoked salmon dip I've tried. "Back on the Discovery III it was time for them to promote Capt. I like the one that Wes Canfield used to win our Smoked Salmon contest in 2011 and that is 2 cups brown sugar, 1/16 cup of red pepper flakes, 1/16 cup black pepper, 1/16 cup garlic salt, and 1/2 cup salt per average red or coho salmon. Stir in garlic and green onions. For the best experience on our site, be sure to turn on Javascript in your browser. Each case includes 24 6.5-ounce cans of Captain Jim's Smoked Salmon and a complimentary Binkley Family Recipe Book. Remove from oven and let cool to room temperature. https://www.flickr.com/photos/judybaxter/albums/72157645988849183 It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. Mix cream cheese with chopped smoked salmon until combined.
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